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BBQ WEEKS

You in? From August 26 to September 9, 2026, we’re taking you on a BBQ journey around the world – Caribbean, Asian, American, and a few more stops you probably didn’t see coming.

Spoiler: this isn’t just “ribs & brisket and that’s it.” We take the classics, run them through the feRUS smoker, and give them a new twist. More smoke. More punch. More surprises.


Your choice:
All you can eat – for those who can’t (or won’t) say stop.
À la carte – for a more controlled kind of indulgence. Pick your shots and lean back happy.


Naturally, this is best enjoyed with your hands and good company. Made for sharing, made for diving right in. Bring hunger. Bring friends. We’ve got the napkins. Staying clean is optional.

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