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From March 4 to 18, we’re travelling coast to coast – straight across North America: smoky, juicy, and unbelievably good. Complete with that “secret sauce” everyone claims isn’t a secret, but everyone absolutely loves.
That’s exactly what we’re bringing to feRUS. Each burger represents a different state, every bite feels like a different movie. American spirit meets Swiss quality. As always, our meat and bread come from Switzerland – sourced locally whenever possible.
And because this is feRUS, you’re free to pimp it, stack it and go all in.
We don’t judge. We just grill.
Book your table now – while they’re still available!
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