We don’t just slap a patty between two buns – we get creative, fire things up and push a few boundaries.
And no, we’re not doing it alone. We’ve let the wild minds from the other Sinnvoll restaurants loose. Chefs who usually cause culinary chaos elsewhere have brought along their most secret, outrageous and possibly even forbidden recipes.
Here’s what you can expect:Patties so juicy, even the bun goes weak at the knees Vegetables wondering whether they’d rather be steak
Sauces that’ll make you cry – from happiness or heat, you decide
From “You’re really not supposed to combine those” to “Oh my God, why haven’t I eaten this before?”: every burger is a little work of art – packed with imagination, a healthy dose of madness and absolutely zero boredom.Only for a limited time at Restaurant feRUS – book your table now while they’re still around!
Dates:
4–18 November 2026, from 5.30 pm
Price:
à la carte