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On 14 May 2026, from 12.00 to 5.00 pm, it’s all about the pig. Or rather: one whole pig.
Slow-roasted on the rotisserie until perfectly crispy, stuffed with vegetables and served with plenty of sides from the buffet. Naturally, everything is feRUS-style à discrétion.
CHF 59 per person gets you in.
And please: don’t eat beforehand — there will be plenty.
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