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Sounds like the reboot of a Hollywood blockbuster? It is. With guaranteed success.
In the undisputed leading role: beef tartare. A classic at heart – yet taking on bold new characters through marinades, crunch, heat and deep umami flavours. Newly reinterpreted from 22 April to 6 May 2026, always true to the unmistakable feRUS signature: honest, raw indulgence delivered with pinpoint precision.
In short: if you love tartare, these are your days.
And if you haven’t yet fallen for the magic of raw perfection — you’re about to.
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