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We’ve already done Europe, so now we’re heading west. Waaay west – and then down south. Where do we land? That’s right: South America.
We’re taking inspiration from the bold, vibrant flavors of this continent and introducing you to beef tartare from June 17 to July 1, 2026, reimagined in different ways with a Latin American twist: fresh acidity, herbs, chili, smoke, spice, and depth – South America, feRUS-style.
And of course, we’re also bringing along the classic tartare. Raw. Wild. Full of flavor.
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