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Venison, roe deer, wild boar – we serve anything the forest couldn’t hide fast enough.
Alongside the meat come all the classics that belong with game like a bullet belongs in a rifle: buttery-soft spaetzle, rich red cabbage, glazed chestnuts, earthy mushrooms, Brussels sprouts with a bite and tangy lingonberries.
Forget delicate salads and wellness food – this is proper food for hunters and predators.
Tender meat, bold flavours and generous portions guaranteed to fill you up and leave your belly happily rolling.
The Game Weeks at feRUS are for everyone who knows:
Life is too short for tame meat!
Dates
14–28 October 2026
From 5.30 pm
Price
À la carte
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